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KMID : 1035720150160020089
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Journal of Korean Society for School & Community Health Education
2015 Volume.16 No. 2 p.89 ~ p.100
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Knowledge, Attitude, Practice and Related Factors about Low Salt Diet in University Students
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Woo Sang-Jun
Cho Yoo-Hyang
Chung Young-Hee
Park Young-Hee
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Abstract
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Objectives: This study was carried out to measure knowledge, attitude, and practice and related factors of low-salt diet among university students.
Methods: Data from a convenience sample of 251 nursing and engineering students of two universities in south-western part of Korea were collected during March 16~20, 2015 using a self-reporting questionaire and urine test. The instruments developed by Lee and Song(1999) were used to measure knowledge and practice, and Ahn(2013) for attitude toward low-salt diet. A spot urine salt stick($SaltSinal^{(R)}$ 수식 이미지) was also used to evaluate practice of low-salt diet. Data were analyzed using SPSS 21.0, and t-tests, ANOVA, Pearson correlation, and Scheffe test were used. The study was IRB approved.
Results: Knowledge, attitude, and practice of low-salt diet was low and spot urine salt level was high among university students. Knowledge and attitude were higher and spot urine salt level was lower among nursing students. Knowledge and attitude were related to gender and drinking. Living arrangement, monthly allowance, smoking, frequency of eating-out, frequency of breakfast were shown not to be related to knowledge and attitude. None of the variable investigated were significantly related to practice of low-salt diet. However, spot urine salt was related with gender, living arrangement, and smoking.
Conclusions: A rigorous health education is necessary in order to lower dietary salt among university students. Considering frequent eating-out among university students, it is also very important to lower salt amount in foods sold on- and off-campus.
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KEYWORD
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Low Salt Diet, University Students, Knowledge, Health Behavior
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